HORS D'OURVES BUFFET
THE HORS D'OURVES RECEPTION BUFFET
LUNCH BUFFET
SALAD, COLD SOUP AND SANWICHES
BREAKFAST BUFFET
BREAKFAST HOT ITEM SUCH, HOME MADE BACON, SAUSAGE, BISCUIT AND TWO GRAVIES, ROESTI/HASS BROWN POTOTO, ASSORTED PASTRIES. ACTION STATION EGG TO ORDER, MONTE CRISTO, AND SWEET CREPES WITH ASSORTED FILLING AND TOPPING.
Wedding Reception Dinner
Cheese platter
Chaud Froid
Chaud Froid
GRAND BUFFET
GRAND BUFFET, COMPOSED AND COMPOUND SALAD STATION, DRESSING, DECORATED WITH FRUIT AND VEGETABLE CARVING, ICE CARVING CENTERPIECE AND FLORAL ARRAGNEMENTS.
AMUSE BOUCHE STATION
ASSORTED SUSHI AND SASHIMI DISPLAY
SEAFOOD AND RAW VEGETABLE STATION
SEAFOOD AND FRESH VEGETABLE CRUDITES DISPLAY, WITH DIP AND SAUCES
SMOKE FISH AND FRUIT AND CHEESE STATION
SMOKE FISH STATION WITH ALL THE CONDIMENTS AND FRUIT AND AMERICAN AND INTERNATIONAL CHESSE DISPLAY
HOT FOOD STATION
HOT STATION, WITH SIDE CONDIMENT AND SAUCES.
ACTION STATION
ACTION STATION, OMELLETE STATION, PASTA STATION, CARVING STATION ETC.
INTERNATIONAL BREAD STATION
ASSORTED WHOLE AND CUT INTERNATIONAL BREAD DISPLAY
